Cooking Pasta

Yesterday we went to a cooking class where we made 2 types of pasta🍝: Ravioli and Fettuccine. We started by mixing up flour, salt🧂, eggs🥚, and olive oil. That made our dough, and then we chopped   tomatoes🍅 and spinach🥬. We made the chopped tomatoes🍅 into sauce and tore up some basil🌿 and dropped it into the tomato🍅 mix to season. Meanwhile, we mashed up the spinach🥬 and added cheese🧀, and we filled the dough with that mixture, making the ravioli, and than soaked it in the tomato-basil mix. For fettuccine, we used the leftover dough and made it smooth and silky though a machine that soon cut it into noodles🍝. We ate it next, and went home🏡.